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​Webinar - Ensuring Food Security in Pennsylvania

July 10, 2020

Nicole McGeehan, Certified ServSafe instructor, trained in Home Food Preservation, teaches Retail and Consumer Food Safety programs and Cooking for Crowds: A Volunteer's Guide to Safe Food Handling 

Nicole McGeehan will introduce participants of this webinar to the value of local food systems, will spotlight the resources of Penn State Extension and offers practical help on food preservation. 

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