Webinar - Ensuring Food Security in Pennsylvania
July 10, 2020
Nicole McGeehan, Certified ServSafe instructor, trained in Home Food Preservation, teaches Retail and Consumer Food Safety programs and Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Nicole McGeehan will introduce participants of this webinar to the value of local food systems, will spotlight the resources of Penn State Extension and offers practical help on food preservation.